Nose: Orange peel, stem ginger, hot jam, with barley malt, vanilla and a hint of fruit and a touch of citrus zest.
Palate: Malty and sweet, with gingerbread and manuka honey notes, with custard and potpourri flavors, and soft fruits, green apple, and vanilla.
Finish: Long and spiced, with notes of lattes and chocolate, white pepper, dry chili flakes, and toasted wood. A hint of spice with orange and lemon note, and a refreshing burst of citrus.
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Nose: Sweet and inviting with aromas of sugared almond, icing sugar, orchard fruits and creme brulee with hints of lemon curd.
Palate: Madagascan vanilla pod and toasted almonds mixed with cinnamon Danish, oat biscuits and citrus oils.
Finish: Warming and toasty with layers of roast hazelnuts, mocha and fresh grassy highlights.
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