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Nose: Creamy with some sherried fruit, spices, and honeyed plump fruits. Prune, custard and espresso bean.
Palate: Sweet, syrupy, with lots of fudge and vanilla, with peaches and cream and subtle oak.
Finish: Ginger, malt, nutty nougat and maybe a little grapefruit zest with a whisper of smoke.
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Nose: Sweet and inviting with aromas of sugared almond, icing sugar, orchard fruits and creme brulee with hints of lemon curd.
Palate: Madagascan vanilla pod and toasted almonds mixed with cinnamon Danish, oat biscuits and citrus oils.
Finish: Warming and toasty with layers of roast hazelnuts, mocha and fresh grassy highlights.
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