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Nose: Custard filling, marionberry compote, maple brittle, toasted marshmallow.
Palate: Almond nougat, creme brulee, black tea, white flower petals, malted milk balls.
Finish: Finishes with nutty chocolate, coffee, and shortbread cookies.
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Nose: Sweet and inviting with aromas of sugared almond, icing sugar, orchard fruits and creme brulee with hints of lemon curd.
Palate: Madagascan vanilla pod and toasted almonds mixed with cinnamon Danish, oat biscuits and citrus oils.
Finish: Warming and toasty with layers of roast hazelnuts, mocha and fresh grassy highlights.
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