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Nose: Vanilla, orange, cracked black pepper, dark chocolate.
Palate: Nectarines, ginger, coffee, toasted almonds.
Finish: Smooth with rich dark chocolate and vanilla cream.
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Nose: Sweet and inviting with aromas of sugared almond, icing sugar, orchard fruits and creme brulee with hints of lemon curd.
Palate: Madagascan vanilla pod and toasted almonds mixed with cinnamon Danish, oat biscuits and citrus oils.
Finish: Warming and toasty with layers of roast hazelnuts, mocha and fresh grassy highlights.
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