Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Kaiyo Whisky The Rubi
Kaiyo The Rubi is a Japanese whisky finished in Ruby port pipes, known for its unique flavor profile and meticulous craftsmanship. It starts with a blend aged in Mizunara oak for three years, then spends three months at sea, followed by seven years back in Mizunara oak, and finally a four-month finish in Ruby port pipes. This process results in a whisky with notes of candied orange, toasted marshmallow, sandalwood, and mango on the nose, followed by hints of dark chocolate and peppermint on the palate with a long, viscous finish.
100% Malted Barley
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Independently Owned
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Nose: The nose offers a combination of bright and fruity notes, with aromas of black currant, dried strawberry, and candied orange complementing sweeter elements of toasted marshmallow, mango, and sandalwood.
Palate: The palate is rich and fruity, with flavors of milk chocolate, dried cranberry, plum skin, and candied orange, balanced by a growing oak presence that introduces notes of clove, mint, and spices.
Finish: The finish is long and viscous, leaving lingering notes of dark chocolate, peppermint, and oak spices.
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Fettercairn 28 Year Old
Long-aged whisky from Fettercairn, distilled in a unique still that cools the neck with a constantly running cascade of water, helping to create a fruity and flavoursome spirit. This 28-year-old was matured in ex-bourbon casks and pairs the distillery's fruity character with darker, nuttier notes.
100% Malted Barley
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Part of the Whyte and Mackay family of brands.
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Nose: Pineapple and melon give way to treacle and banana, with a hint of warm ginger and liquorice
Palate: Citrus peel and black pepper, tempered by walnuts, vanilla, and spices.
Finish: Coffee, apricot, and a touch of sweet balsamic complete this rewarding experience
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