Whisky Comparison
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Flavor and Aroma Commonalities
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Ardmore Triple Wood
The Ardmore Triple Wood is a complex and rewarding travel retail exclusive Highland malt. Triple matured in American Oak barrels, quarter casks and puncheons, this non-chill filtered expression is rich in traditional Highland peat smoke notes.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Biscuity cereal notes and the scent of banana underlie the initial nose of ginger, burnt sugar, cherries and honey. A drop of water intensifies the ginger snap biscuit notes with a hint of cinnamon, and soft highland peat smoke.
Palate: Light caramelised sugar, toasted barley, and warming, light peat smoke are followed by sweet vanilla custard. Water releases notes of pink peppercorn, and dried fruit flavours (raisin and candid orange peel).
Finish: Light with soft peat smoke, lingering pepper and toasted almonds with a well-balanced dry mouth feel.
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Fettercairn 16 Year Old
The 2021-release of 16-year-old single malt from Fettercairn is a soft, sweet single malt with notes of vanilla, ginger, raisins, peaches, honey, banana and chocolate throughout the palate and lingering in the finish.
100% Malted Barley
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Part of the Whyte and Mackay family of brands.
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Nose: Sweet vanilla with dried fruit.
Palate: Vanilla and ginger, with sun-kissed raisins. Succulent peach, ginger and caramel.
Finish: Long, with banana, with chocolate and demerara sugar deliver a perfect finish.
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