Whisky Comparison
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Flavor and Aroma Commonalities
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Ardmore Triple Wood
The Ardmore Triple Wood is a complex and rewarding travel retail exclusive Highland malt. Triple matured in American Oak barrels, quarter casks and puncheons, this non-chill filtered expression is rich in traditional Highland peat smoke notes.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Biscuity cereal notes and the scent of banana underlie the initial nose of ginger, burnt sugar, cherries and honey. A drop of water intensifies the ginger snap biscuit notes with a hint of cinnamon, and soft highland peat smoke.
Palate: Light caramelised sugar, toasted barley, and warming, light peat smoke are followed by sweet vanilla custard. Water releases notes of pink peppercorn, and dried fruit flavours (raisin and candid orange peel).
Finish: Light with soft peat smoke, lingering pepper and toasted almonds with a well-balanced dry mouth feel.
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Fettercairn 12 Year Old
A revitalised Fettercairn, focusing on the distillery's fruity character. Matured in ex-bourbon casks for 12 years, this is packed with tropical flavour without losing the distillery's weightiness and gentle gingery spice.
100% Malted Barley
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Part of the Whyte and Mackay family of brands.
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Nose: Tropical fruit at first, with sweetness building into orchard fruit, with vanilla and milk chocolate.
Palate: Vanilla and pear, soft spices. Refreshing nectarine and tropical fruit.
Finish: A memorable finish of sultanas and black toffee and subtle roasted coffee, clove, and ginger
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