Whisky Comparison
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Bushmills 10 Year Old Single Malt
The “youngest” of Bushmills single malt, think of this as the gateway to the greatest single malt whiskeys of the world. Bushmills Single Malt Whiskey 10 year old is triple distilled from 100% malted barley and matured for a minimum of 10 years in former Sherry casks and bourbon-seasoned casks which gives it its honey, vanilla and milk chocolate aroma. Its exceptional complexity is only matched by its approachability, its smoothness. This personal favorite of master blender Helen Muholland can be served neat, over ice or if you're feeling a little more adventurous, try it frozen. We call it the perfect “summertime whiskey,” when poured over two ice cubes.
100% Malted Barley
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Part of the BECLE, S.A.B. DE C.V. family of brands.
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Nose: Honey, vanilla, and chocolate combine with tropical fruit and spicy aromas.
Palate: On the palate is decadent with guava, cantaloupe melon, over-ripe white peach, vanilla and cocoa nibs.
Finish: A floral, spicy, smooth finish that is crisp and clean.
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Fettercairn 12 Year Old
A revitalised Fettercairn, focusing on the distillery's fruity character. Matured in ex-bourbon casks for 12 years, this is packed with tropical flavour without losing the distillery's weightiness and gentle gingery spice.
100% Malted Barley
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Part of the Whyte and Mackay family of brands.
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Nose: Tropical fruit at first, with sweetness building into orchard fruit, with vanilla and milk chocolate.
Palate: Vanilla and pear, soft spices. Refreshing nectarine and tropical fruit.
Finish: A memorable finish of sultanas and black toffee and subtle roasted coffee, clove, and ginger
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