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Hakushu 12 Year Old
From Suntory's mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts. Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct. Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Basil, pine needle, green apple, and almonds.
Palate: Sweet pear, mint, kiwi and a soft smoky undertone.
Finish: Soft, dry, with green tea and subtle smoke.
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Fettercairn 12 Year Old
A revitalised Fettercairn, focusing on the distillery's fruity character. Matured in ex-bourbon casks for 12 years, this is packed with tropical flavour without losing the distillery's weightiness and gentle gingery spice.
100% Malted Barley
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Part of the Whyte and Mackay family of brands.
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Nose: Tropical fruit at first, with sweetness building into orchard fruit, with vanilla and milk chocolate.
Palate: Vanilla and pear, soft spices. Refreshing nectarine and tropical fruit.
Finish: A memorable finish of sultanas and black toffee and subtle roasted coffee, clove, and ginger
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