Nose: Barley sugar with a hint of mint, with aroma of green apples, stewed berries and biscuits.
Palate: Sweet oak and barley, brown sugar, notes of citrus, melon, vanilla and salted caramel on the palate.
Finish: Finishes with a touch chocolate, honey and earl gray tea.
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Nose: Tropical fruit at first, with sweetness building into orchard fruit, with vanilla and milk chocolate.
Palate: Vanilla and pear, soft spices. Refreshing nectarine and tropical fruit.
Finish: A memorable finish of sultanas and black toffee and subtle roasted coffee, clove, and ginger
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