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Jack Daniel's Fire
Jack Daniel's Tennessee Fire is a whiskey liqueur that combines the classic taste of Jack Daniel's Old No. 7 with a fiery, sweet cinnamon liqueur. It offers a balance of warm, spicy cinnamon notes with the smooth, familiar character of Jack Daniel's. The aroma features sweet cinnamon and vanilla, while the palate delivers a warm, spicy experience with hints of brown sugar and caramel. It's versatile, suitable for sipping chilled, on the rocks, or in cocktails.
 80% Corn | 8% Malted Barley | 12% Rye | High Malted Barley
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Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: The nose is characterized by a strong cinnamon presence, often described as reminiscent of cinnamon candies or Red Hots, with subtle hints of vanilla and caramel.
Palate: The taste is smooth and spicy, with a bold cinnamon flavor that is complemented by the sweetness of vanilla and caramel. Some tasters also detect notes of brown sugar and butter.
Finish: The finish is long and warm, with a lingering cinnamon spice that is often described as pleasant and not overly harsh.
Jim Beam Single Barrel
Every bottle of Jim Beam Single Barrel is unique and perfect in its own way—both in the distinct flavor and personality of the liquid itself and the wisdom of our master distiller printed on the back. It is an extraordinary bourbon experience that's different each time you break open a new seal.
 77% Corn | 13% Rye | 10% Malted Barley | High Rye
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Part of the  Beam Suntory family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Apple pie and rye spices, with buttery corn and oaky vanilla.
Palate: Oak char leads into creamy vanilla, brown sugar, burnt caramel and peppery spice.
Finish: Hints of dried apricot, toasty oak and baking spices.

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