Nose: Balanced corn sweetness, caramel, light oak, syrup, dynamic aroma profile with slight savory notes.
Palate: Sweet fruit and grain, slight leather, very slight candied cream and cherry. Fruit, syrup, candied sweetness, and a savory vanilla note with slight berry and citrus.
Finish: Slight buttercream (icing) and corn bread finish with a lingering vanilla spice.
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Nose: Apple pie and rye spices, with buttery corn and oaky vanilla.
Palate: Oak char leads into creamy vanilla, brown sugar, burnt caramel and peppery spice.
Finish: Hints of dried apricot, toasty oak and baking spices.
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