Whisky Comparison
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Flavor and Aroma Commonalities
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Clyde May's Straight Bourbon
Aged 4 to 5 years in new 53 gallon oak barrels and is non-chill filtered. You get dried orchard fruits on the nose and spice on the palate. A full and smooth choice, best either on the rocks or in a May's Manhattan.
78% Corn | 12% Rye | 10% Malted Barley | High Rye
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Part of the Conecuh Brands family of brands.
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Nose: Soft and sweet on the nose with aromas of brown sugar, baked apricot, wild strawberry, and nutmeg.
Palate: Wonderfully soft with complex aromas of barrel spice, fruit, and oiled leather.
Finish: Finishes full, smooth, long and delicious.
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Finish
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Jim Beam Single Barrel
Every bottle of Jim Beam Single Barrel is unique and perfect in its own way—both in the distinct flavor and personality of the liquid itself and the wisdom of our master distiller printed on the back. It is an extraordinary bourbon experience that's different each time you break open a new seal.
77% Corn | 13% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Apple pie and rye spices, with buttery corn and oaky vanilla.
Palate: Oak char leads into creamy vanilla, brown sugar, burnt caramel and peppery spice.
Finish: Hints of dried apricot, toasty oak and baking spices.
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