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Nose: Butterscotch, corn, oak, vanilla, and that spicy nutmeg & star anise hit the nose in an epically well-rounded fashion.
Palate: The delicious sweetness continues on the palate with caramel and honey notes joined by fruity apples & pears, as well as some gentler floral and rye spice notes to round it off.
Finish: Those flavors stick around for a while and are joined by the tiniest whiff of cocoa, leather, and cherries, making for an immensely drawn-out and slightly warming finish.
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Nose: Apple pie and rye spices, with buttery corn and oaky vanilla.
Palate: Oak char leads into creamy vanilla, brown sugar, burnt caramel and peppery spice.
Finish: Hints of dried apricot, toasty oak and baking spices.
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