Nose: The nose opens with caramel, honey, and wood notes, with some orange zest, spice, and cocoa as well.
Palate: The sweetness gives way to a pleasant heat on the palate, along with oak, vanilla, corn, some orange zest, and peppery spice notes.
Finish: The oak, corn, and spice linger through the finish.
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Nose: Apple pie and rye spices, with buttery corn and oaky vanilla.
Palate: Oak char leads into creamy vanilla, brown sugar, burnt caramel and peppery spice.
Finish: Hints of dried apricot, toasty oak and baking spices.
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