Whisky Comparison
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Flavor and Aroma Commonalities
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Redemption High Rye Bourbon
When we say “High Rye,” we mean it. At 36% rye content, it's significantly higher than comparable bourbons, resulting in a unique combination of flavors: subtly sweet but punctuated by rich notes of rye spice. If you're looking for a bold bourbon, you've found it.
60% Corn • 36% Rye • 4% Malted Barley • High Rye
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Part of the Deutsch Family Wine and Spirits family of brands.
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Nose: Light vanilla, red berry fruitiness and a slight hint of oak.
Palate: Spicy, woody, and minty notes. Fennel-like notes of light licorice and black pepper from the rye.
Finish: Long and smooth with a nice spice from the high rye content.
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Jim Beam Single Barrel
Every bottle of Jim Beam Single Barrel is unique and perfect in its own way—both in the distinct flavor and personality of the liquid itself and the wisdom of our master distiller printed on the back. It is an extraordinary bourbon experience that's different each time you break open a new seal.
77% Corn • 13% Rye • 10% Malted Barley • High Rye
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Part of the Beam Suntory family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Apple pie and rye spices, with buttery corn and oaky vanilla.
Palate: Oak char leads into creamy vanilla, brown sugar, burnt caramel and peppery spice.
Finish: Hints of dried apricot, toasty oak and baking spices.
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