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Nose: A full, rich aroma of aged oak with deep undertones of vanilla.
Palate: A hint of vanilla and fruit upfront rolls into soft notes of white pepper and a full woody taste.
Finish: A balanced sweetness lingers as a rich yet subtle caramel flavor fades away warming the entire palate as it retreats.
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Nose: Apple pie and rye spices, with buttery corn and oaky vanilla.
Palate: Oak char leads into creamy vanilla, brown sugar, burnt caramel and peppery spice.
Finish: Hints of dried apricot, toasty oak and baking spices.
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