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Nose: Rye spice, vanilla, caramel, and a touch of oak. Some detect a hint of dill or even bubblegum.
Palate: Rye spice, vanilla, caramel, and a subtle chocolate note. The high-rye content contributes to a spicy, tingling sensation.
Finish: Long, spicy finish with notes of vanilla, sweetness, and sometimes a hint of black pepper or dark fruit.
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Nose: The nose is quite complex and well-balanced. There are notes of crème anglaise and butterscotch, mixed dried peels and nuts, a hint of aniseed and lovely cereal sweetness.
Palate: The palate is full and thick with fruit. There are notes of vanilla fudge and honey, smooth caramel, plenty of rye and warm oak.
Finish: The finish is of good length with a touch of toasty oak spice.
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