Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Rabbit Hole Cavehill
With a mash bill of 70% corn, 10% malted wheat, 10% honey malted barley, and 10% malted barley, Rabbit Hole's Cavehill is bottled at 47.5% ABV. A four-grain mash promises spice and honey and a fresh apple breeze. This is a whiskey of remarkable maturity with spice on the front, vanilla, and custard in the finish. Matured in barrels crafted by Kelvin Cooperage, which has their roots in Scotland, this Rabbit Hole Cavehill Kentucky Straight bourbon whiskey is made from four grains and aged in #3, wood-fired barrels.
70% Corn • 10% Wheat • 10% Malted Barley • 10% Honey Malted Barley • Wheated
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Part of the Pernod Ricard family of brands.
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Nose: Spice, honey, fresh apples
Palate: Creamy flavors of orange, honey, mint, hints of toasted grain.
Finish: Vanilla custard.
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Jim Beam Black
Our premium, 86-proof bourbon whiskey spends years longer being aged in our American White Oak barrels than our original Jim Beam. It's those extra years of aging that give Jim Beam Black its full-bodied flavor with notes of smooth caramel and warm oak.
77% Corn • 13% Rye • 10% Malted Barley • High Rye
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Part of the Beam Suntory family of brands.
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Nose: The nose is quite complex and well-balanced. There are notes of crème anglaise and butterscotch, mixed dried peels and nuts, a hint of aniseed and lovely cereal sweetness.
Palate: The palate is full and thick with fruit. There are notes of vanilla fudge and honey, smooth caramel, plenty of rye and warm oak.
Finish: The finish is of good length with a touch of toasty oak spice.
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