Nose: Vanilla and sweet hay, accented by sandalwood and mace, with cherry blossoms, caramel, new saddle leather, chamomile-soaked butterscotch drops and warm cinnamon-kissed cedar.
Palate: Smooth and balanced with a hint of pecan pie sweetness, warm, rich, and spicy sensation, with flavors of vanilla, caramel, dried fruit, and a touch of spice.
Finish: Complex and balanced, with a long-lasting signature chestnut finish. Clean, fruity, with a bit of waxiness and minerality, with lingering warmth and refined smoothness.
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Nose: Quite sweet with gentle notes of vanilla and cut hay, a touch of fresh corn fields and a little cereal sweetness, like the bluegrass fields of Kentucky.
Palate: Good body with notes of toasty oak and all the requisite notes of vanilla and crème anglaise, a little spice and pepper with an acetone note.
Finish: Toasty oak and resin with a some sweetness.
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