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Nose: Vanilla with cinnamon and oak.
Palate: A hint of sweet upfront with vanilla and caramel notes. Oak and baking spices in the middle.
Finish: Bold, signature Wild Turkey spice and orange peel.
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Nose: Quite sweet with gentle notes of vanilla and cut hay, a touch of fresh corn fields and a little cereal sweetness, like the bluegrass fields of Kentucky.
Palate: Good body with notes of toasty oak and all the requisite notes of vanilla and crème anglaise, a little spice and pepper with an acetone note.
Finish: Toasty oak and resin with a some sweetness.
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