Whisky Comparison
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Flavor and Aroma Commonalities
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Evan Williams Bottled in Bond
Evan Williams Bottled-in-Bond is aged under government supervision and meeting the exact requirements for a Bottled-in-Bond Bourbon. It has all the kick you expect—but still goes down smooth.
78% Corn | 12% Malted Barley | 10% Rye | High Malted Barley
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Part of the Heaven Hill Distilleries family of brands.
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Nose: Caramel with hints of vanilla, oak, and barley.
Palate: Citrus on top of vanilla, and black pepper.
Finish: Warm, long, and dry.
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Jim Beam Original
Elegant. Smooth. Refined. That's what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather's recipe.
Rumored: 73% Corn | 17% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
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Nose: Quite sweet with gentle notes of vanilla and cut hay, a touch of fresh corn fields and a little cereal sweetness, like the bluegrass fields of Kentucky.
Palate: Good body with notes of toasty oak and all the requisite notes of vanilla and crème anglaise, a little spice and pepper with an acetone note.
Finish: Toasty oak and resin with a some sweetness.
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