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Nose: Richer colours. Broad and medium-weight with citrus peels, ginger snap biscuits. Sweet and with great depth. Apricot aromas develop then drift towards fruit salad. After a short time, the wood comes to the fore and water helps to release baked fruit.
Palate: A complicated palate where the initial nose would lead you to expect plump fruits, but what you get is a surprisingly dry element. Adding water will bring out the caramelised elements, balanced with the wood elements expected of a 15 year old.
Finish: Firm and slightly dry, with warming spice.
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Nose: Bursting with fresh tropical fruits like papaya and mango.
Palate: This single malt bursts with fresh tropical fruits and slowly subsides into a rich, creamy vanilla character with light floral notes.
Finish: The finish is deeply complex with subtly sweet, maritime notes revealing the signature Clynelish waxiness lingering on the palate.
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