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Flavor and Aroma Commonalities
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Aberfeldy 12 Year Old
Aberfeldy Distillery is nestled within a lush valley in the foothills of the Central Highlands of Scotland. Known as the "Golden Dram", the distillery's water source is the famous Pitilie Burn, renowned locally for its water quality and famed for its deposits of alluvial gold. Time-honoured techniques, such as longer fermentation, conjure rare honeyed notes key to the signature sweetness of Aberfeldy's malts.
100% Malted Barley
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Part of the Bacardi family of brands.
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Nose: Creamy with some sherried fruit, spices, and honeyed plump fruits. Prune, custard and espresso bean.
Palate: Sweet, syrupy, with lots of fudge and vanilla, with peaches and cream and subtle oak.
Finish: Ginger, malt, nutty nougat and maybe a little grapefruit zest with a whisper of smoke.
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Clynelish 14 Year Old
Clynelish whisky is closer to an Island style than other mainland malts, with a complex and fragrant nose and an agreeable, long finish that leaves a lingering fresh-fruity flavour. This 14-year-old is a less heavyweight whisky that's deliciously drinkable and makes it an excellent aperitif.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Wax comes up with water- scented candle wax. Dried flowers on a beach, tangerine, smoky. Later, brown sugar.
Palate: Pleasant creamy mouthfeel; maritime generally with vanilla and leather.
Finish: Quite long, with some salt, dryish yet an attractive, even slightly bitter finish and some spicy oak.
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