Whisky Comparison
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Flavor and Aroma Commonalities
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Jura Seven Wood
The ability of Jura's tiny island community to reimagine and reinvent has allowed our distillery to thrive. Such vision has brought to life this complex single malt - a fitting tribute to our Master Blender's skill. Thanks to the forestry commission, sawmill and cooperage in France, we use the finest virgin French oak casks to enhance our whisky. Layers of complexity and flavour emerge from a maturation journey that begins in American White Oak ex bourbon casks before a portion of the whisky is split between six different virgin oak casks sourced from across various regions of France.
100% Malted Barley
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Part of the Whyte and Mackay family of brands.
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Nose: Coffee, ginger spice and a hint of chocolate.
Palate: Crème caramel, baked peach, liquorice and candied orange.
Finish: Long, lightly spiced with a hint of sea spray and smoke.
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Clynelish 14 Year Old
Clynelish whisky is closer to an Island style than other mainland malts, with a complex and fragrant nose and an agreeable, long finish that leaves a lingering fresh-fruity flavour. This 14-year-old is a less heavyweight whisky that's deliciously drinkable and makes it an excellent aperitif.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Wax comes up with water- scented candle wax. Dried flowers on a beach, tangerine, smoky. Later, brown sugar.
Palate: Pleasant creamy mouthfeel; maritime generally with vanilla and leather.
Finish: Quite long, with some salt, dryish yet an attractive, even slightly bitter finish and some spicy oak.
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