Whisky Comparison
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Flavor and Aroma Commonalities
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Glenfiddich 18 Year Old
We use fine Spanish Oloroso wood and American oak to mature this rich, intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special. Every batch is individually numbered and carefully watched over. Each has extraordinary consistency and character from an intense marrying period, and a warming, distinguished finish. A truly exceptional single malt, the result not just of eighteen years of care and attention, but of whisky-making craft and knowledge passed down through the generations.
100% Malted Barley
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Part of the William Grant and Sons family of brands.
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Nose: A remarkably rich aroma with ripe grapefruit, baked toffee apple and robust oak, dry chocolate woody and cinnamon.
Palate: Richly delivers luxurious dried apricot, candy peel and dates, with more cinnamon toffee and ginger. Overlaid with elegant oak notes.
Finish: Warming, rewarding and distinguished, with a touch of salted toffee.
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Aberlour 12 Year Old
Rich with Citrus Character. The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour's new distillate is deftly softened by double cask maturation. Traditional Oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour.
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Part of the Pernod Ricard family of brands.
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Nose: Soft and rounded with dried fruit notes of red apple.
Palate: A fine Sherried character, fruity aromas balanced with rich chocolate, plums, cherries, and caramel.
Finish: Warm and lingering. Sweet and spicy.
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