Whisky Comparison
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Flavor and Aroma Commonalities
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Tullibardine 500 Sherry Cask Finish
Matured in first-fill ex-Bourbon Barrels and then for a period of time in 500 Litre Spanish Sherry Butts, which gives this Tullibardine its nutty brown colour. There are intense toffee apple notes on the nose with a hint of oatmeal. These notes then combine with a viscous spicy feel and sweet dates on the finish.
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Part of the Picard Vins and Spiritueux SA family of brands.
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Nose: There are intense toffee apple notes on the nose with a hint of oatmeal.
Palate: These notes then combine with a viscous spicy feel and sweet dates.
Finish: Finish is long and elegant, with touches of plums, strawberry jam and baking spices.
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Aberlour 12 Year Old
Rich with Citrus Character. The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour's new distillate is deftly softened by double cask maturation. Traditional Oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour.
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Part of the Pernod Ricard family of brands.
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Nose: Soft and rounded with dried fruit notes of red apple.
Palate: A fine Sherried character, fruity aromas balanced with rich chocolate, plums, cherries, and caramel.
Finish: Warm and lingering. Sweet and spicy.
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