Whisky Comparison
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Flavor and Aroma Commonalities
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Mortlach 12 Year Old
An ode to our smallest yet most essential still, the 'Wee Witchie'. This 12-year-old Single Malt Scotch Whisky has been double cask matured in both European and American oak to enhance the distinctively rich and robust character that makes Mortlach whiskies legendary.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Rich and deep. A balance of oak and sandalwood. Light spice, charred toffee and red berries.
Palate: Sweet and spicy. Notes of demerara sugar, dark chocolate, cherry jam, light tobacco. Classic characteristics of Mortlach meatiness.
Finish: Smooth and dry, with a palate of bitter plum.
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Aberlour 12 Year Old
Rich with Citrus Character. The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour's new distillate is deftly softened by double cask maturation. Traditional Oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour.
100% Malted Barley
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Part of the Pernod Ricard family of brands.
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Nose: Soft and rounded with dried fruit notes of red apple.
Palate: A fine Sherried character, fruity aromas balanced with rich chocolate, plums, cherries, and caramel.
Finish: Warm and lingering. Sweet and spicy.
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