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Flavor and Aroma Commonalities
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Deanston Virgin Oak
Crafted by hand, this Deanston is first matured in ex-bourbon casks from a family run cooperage in Kentucky, creating its subtle but zesty character, the golden spirit is then finished in Virgin Oak casks, adding subtle spicy aromas. Like all of our single malts, Virgin Oak is non-chill filtered and natural colour.
100% Malted Barley
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Part of the Distell Group family of brands.
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Nose: Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg.
Palate: A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey.
Finish: A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.
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Speyburn 15 Year Old
Fifteen years maturing in American oak and Spanish oak casks have allowed this bold whisky to embrace the rich, natural elements of Speyside.
100% Malted Barley
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Part of the Inver House Distillers family of brands.
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Nose: Hints of rich dark chocolate with spicy notes of raisins, zesty citrus fruits and vanilla.
Palate: On the palate there are notes of oranges, toffee, vanilla and leather, all wrapped together with a gentle spice.
Finish: The long lasting finish has a warming spice which is sweet and creamy.
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