Whisky Comparison
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Flavor and Aroma Commonalities
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Dewar's White Label
Dewar's White Label is a classic. Created in 1899 by Dewar's very first Master Blender, A.J. Cameron, it's one of the best-selling Scotch whiskies in the world. A blend of 40 malt and grain whiskies make up its signature profile that is distinctly Scotch with fruity and honey notes as well as a pleasant smokiness in the background. Its smoothness and accessibility make it a perfect entry point into the world of Scotch. It's perfect on the rocks or in a Scotch and soda.
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Part of the Bacardi family of brands.
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Nose: The nose is malty with honey, pears and citrus notes, as well as a whiff of smoke in the background.
Palate: There's caramel on the palate with floral, fruity, and cereal notes as well.
Finish: Finishes with a pleasant oakiness and fruity notes.
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Finish
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Old Forester Single Barrel Rye
Since the release of Old Forester Rye in 2019, fans of the brand have been clamoring to try it at barrel strength, and weʼre excited to deliver. For the first time in the brandʼs 150 year history, Old Forester is elated to present this new expression, unfiltered, as a single barrel at barrel strength. As such, each barrel will have it's own unique tasting notes and various proofs- but all distinctly Old Forester Rye. This expression, although extremely limited, will be available nationwide though not through Old Foresterʼs private By the Barrel program.
65% Rye | 20% Malted Barley | 15% Corn | High Malted Barley
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Part of the Brown-Forman family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Dessert forward, creamy vanilla and lemon custard, alongside rich caramel and dark brown sugar.
Palate: Full-bodied with a base of ripe orchard fruit, subtle cinnamon stick, dried dill, and hazelnut.
Finish: Lengthy and spice driven, with peripheral black pepper and unpinnings of green anisette and crisp mint.
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