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Nose: Caramel with soft spice and dried fruit notes.
Palate: Full bodied blend of seasoned Oak, spice and vanilla notes with hints of cinnamon.
Finish: Slightly lingering with a warm spice finish.
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Nose: Dessert forward, creamy vanilla and lemon custard, alongside rich caramel and dark brown sugar.
Palate: Full-bodied with a base of ripe orchard fruit, subtle cinnamon stick, dried dill, and hazelnut.
Finish: Lengthy and spice driven, with peripheral black pepper and unpinnings of green anisette and crisp mint.
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