Nose: Warm vanilla, black pepper, and toasted rye.
Palate: Cascading flavors of honey and baked apple.
Finish: Remarkably crisp and clean, with long and lingering flavors of spice and oak.
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Nose: Dessert forward, creamy vanilla and lemon custard, alongside rich caramel and dark brown sugar.
Palate: Full-bodied with a base of ripe orchard fruit, subtle cinnamon stick, dried dill, and hazelnut.
Finish: Lengthy and spice driven, with peripheral black pepper and unpinnings of green anisette and crisp mint.
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