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Nose: Kansas City BBQ smoke sweet plum sauce.
Palate: Molasses cookies confectioners sugar black tea and fruit leather.
Finish: A little cocoa and fig jam cling to the tongue.
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Nose: Devil's food, clove and oak spice with an undercurrent of raw vanilla.
Palate: Buttery leather is quickly dominated by a bold flash of pepper, cinnamon bark and sharp citrus.
Finish: Intense spice and eucalyptus which fade into orange cream and caramel.
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