|
Nose: Aroma of rich oak, charcoal and sweet smokiness.
Palate: Notes of maple syrup, buttered bread and smoke.
Finish: Finish is deep and complex, with touches of roasted corn, charcoal, citrus and raisins.
|
|
Nose: Devil's food, clove and oak spice with an undercurrent of raw vanilla.
Palate: Buttery leather is quickly dominated by a bold flash of pepper, cinnamon bark and sharp citrus.
Finish: Intense spice and eucalyptus which fade into orange cream and caramel.
|