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George Dickel Signature Recipe
George Dickel Superior Signature Recipe Whisky is crafted from a mash of 84% corn, 8% rye, and 8% malted barley, which are milled and mashed before being fermented with a proprietary strain of yeast. Following fermentation, the whisky is distilled and then matured in casks that have been charred with a #2 char on the heads and a #4 char on the staves (the degree of charring within a cask is measured on a scale of one to four, with a #1 char referring to casks that have been lightly toasted, and a #4 char referring to casks that have been charred so heavily that the interior resembles an alligator hide). Once the whisky has matured, it is chilled to 40°F and then mellowed through sugar maple charcoal. This process is rather unusual (most distilleries that mellow whisky through charcoal do so prior to maturing it in oak barrels) and contributes a hint of smoky sweetness to the whisky.
 84% Corn • 8% Rye • 8% Malted Barley • High Rye
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Part of the  Diageo family of brands.
Tasting Notes
Nose: Aroma of rich oak, charcoal and sweet smokiness.
Palate: Notes of maple syrup, buttered bread and smoke.
Finish: Finish is deep and complex, with touches of roasted corn, charcoal, citrus and raisins.
Old Forester Statesman Bourbon
Inspired by the dynamic characters in the film,”Kingsman: The Golden Circle,” Old Forester Statesman offers bold flavor blended to a smooth 95 proof from hand-selected casks of our famed Kentucky Straight Bourbon Whisky from the warmest places in the warehouse. Because true character is only revealed after a little heat, the Statesman product offers an exceptional balance of heat and spice.
 72% Corn • 18% Rye • 10% Malted Barley • High Rye
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Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: Devil's food, clove and oak spice with an undercurrent of raw vanilla.
Palate: Buttery leather is quickly dominated by a bold flash of pepper, cinnamon bark and sharp citrus.
Finish: Intense spice and eucalyptus which fade into orange cream and caramel.
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