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Nose: Crème brûlée, sweet tobacco and sea spray.
Palate: Caramel, light brown sugar, cinnamon, sea salt and a hint of espresso.
Finish: Long, smooth finish that thoroughly coats the pallet with notes of classic Cracker Jacks and sea salt.
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Nose: Devil's food, clove and oak spice with an undercurrent of raw vanilla.
Palate: Buttery leather is quickly dominated by a bold flash of pepper, cinnamon bark and sharp citrus.
Finish: Intense spice and eucalyptus which fade into orange cream and caramel.
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