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Heigold High Rye Bourbon image
Rabbit Hole Heigold High Rye Bourbon
This new whiskey commemorates the rebranding of Rabbit Hole's core range paying tribute to influential figures in Louisville. This straight bourbon edition captures the spirit of Christian Heigold, a German who immigrated to Louisville in 1850. As a stonecutter Heigold built a mansion in The Point neighborhood of the city, decorating it with patriotic carvings and epigrams, including a bust of President James Buchanan. Rabbit Hole's Heigold, a Kentucky Straight Bourbon Whiskey made with a high percentage of imported German malted rye. Distilled from 70% corn, 25% malted rye, and 5% malted barley, aged for just under four years in toasted and charred new oak barrels.
 70% Corn • 25% Rye • 5% Malted Barley • High Rye
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Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: Sweet, toasted malt tones.
Palate: Butterscotch and bursts of citrus.
Finish: Comforting pepper spice.
Old Forester 1870 Original Batch
In 1870 George Garvin Brown created Old Forester on Louisville, KY's, famous Whiskey Row. In honor of that milestone year in bourbon history, we have crafted a tribute- Old Forester 1870 Original Batch- the first expression in the Old Forester Whiskey Row series. 1870 Original Batch echoes George Garvin Brown's original batching process. Back then, Brown batched barrels obtained from three distilleries to create a consistent flavor profile. To emulate that process today, we also select barrels from three warehouses, each barrel originating from a different day of production, with a different entry proof and a different age profile. The three expressions of Old Forester are then batched together and minimally filtered to craft Old Forester 1870 Original Batch.
 72% Corn • 18% Rye • 10% Malted Barley • High Rye
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Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: Clove notes spice up a medley of citrus fruits (orange, grapefruit, blood orange), all softened with a delicate, sweet, floral honeysuckle character.
Palate: Baking spices (clove, cinnamon, nutmeg) flow into a citrus-fruit mix and shortbread sweetness.
Finish: Soft, with lingering fruit and spice character.
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