Whisky Comparison
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Flavor and Aroma Commonalities
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Breckenridge Distillery Bourbon Whiskey
Our award-winning, high-rye Bourbon Whiskey is aged for a minimum of three years, in charred, new American oak barrels, and blended to reveal the unique qualities of the Bourbon Whiskey. Deep, honey-amber hue with pronounced aromas of butterscotch, candied orange and apple; dry cacao and brown sugar envelop the tongue as the spirit lingers with notes of vanilla and white pepper.
56% Corn | 38% Rye | 6% Malted Barley | High Rye
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Part of the Tilray Brands family of brands.
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Nose: Under-ripe banana and brown sugar, white pepper, toasted sesame, honey sweetness, faint caramel, faint oak, vanilla, coconut, sugary apple juice, butterscotch, subtle caramel sweetness.
Palate: Light body with a warm texture, warm honey, toasted dark bread, vanilla, oak, and light honey.
Finish: Long, sweet oak, vanilla, touch of bitterness, caramel, sharp, astringent oak fading quickly.
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Old Forester 1897 Bottled in Bond
Old Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history- the U.S. Bottled-in-Bond Act of 1897. This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years, the product of one distillation season, one distiller and from one distillery and bottled at 100 Proof. The concept behind these regulations- the idea of 'sealed in quality'- was something Old Forester introduced in 1870, as America's First Bottled Bourbon.
72% Corn | 18% Rye | 10% Malted Barley | High Rye
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Part of the Brown-Forman family of brands.
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Nose: Robust, intense caramel.
Palate: Rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. Mouth-filling. Sweet and intense.
Finish: Deep fruit, spice and oak notes layered over dark caramel and vanilla. Big and bold.
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