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Flavor and Aroma Commonalities
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Booker's Noe Stranger's Batch (2021-04)
The batch has a nice color coming from the time it rested in charred white oak barrels in our Kentucky climate. I sampled this batch on a rainy morning, and as usual, the first sip told me this was a batch that my Dad would be proud of. The aroma has vanilla and brown spice, and this sweetness continues when it first hits your tongue. Because of where Booker's is aged, the initial heat won't overwhelm you and leaves you with a balanced taste. The finish is long and warm, just the way Dad liked it. From the name of the batch that reflects the way he lived his life, to the bourbon in the bottle that tastes the way he enjoyed it, I know my Dad would be proud of this batch.
77% Corn | 13% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Robust vanilla and caramel notes; slightly smoky.
Palate: Deep and complex flavors of vanilla, nuts and oak.
Finish: Long and full; perfect for easygoing sipping.
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Old Forester Signature 100 Proof
A favorite of bartenders, 100 proof honors the legacy of founder George Garvin Brown, who put his signature on every bottle. And this bourbon is definitely one he would be proud to have his name on today. Handpicked from select barrels, Old Forester 100 proof is a rich, complex bourbon. Spicy, robust, and bottled at 100 proof to maintain its distinct character and full flavor profile.
72% Corn | 18% Rye | 10% Malted Barley | High Rye
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Part of the Brown-Forman family of brands.
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Nose: Strong, sweet coffee laced with chocolate, creamy butterscotch and a hint of liquorice.
Palate: Ripe apple and other sweet fruit, bakery spice (clove and nutmeg), and toasted oak.
Finish: Sweet and light, with hints of oak and apple that linger a bit.
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