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Nose: Devil's food, clove and oak spice with an undercurrent of raw vanilla.
Palate: Buttery leather is quickly dominated by a bold flash of pepper, cinnamon bark and sharp citrus.
Finish: Intense spice and eucalyptus which fade into orange cream and caramel.
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Nose: Strong, sweet coffee laced with chocolate, creamy butterscotch and a hint of liquorice.
Palate: Ripe apple and other sweet fruit, bakery spice (clove and nutmeg), and toasted oak.
Finish: Sweet and light, with hints of oak and apple that linger a bit.
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