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Nose: You'll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts.
Palate: Vanilla, ripe fruit, maple syrup, toast and bitter chocolate.
Finish: Clean and lingering sweetness with a hint of Madeira that slowly fades.
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Nose: Strong, sweet coffee laced with chocolate, creamy butterscotch and a hint of liquorice.
Palate: Ripe apple and other sweet fruit, bakery spice (clove and nutmeg), and toasted oak.
Finish: Sweet and light, with hints of oak and apple that linger a bit.
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