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Johnny Drum Private Stock image
Willett Johnny Drum Private Stock
According to the bottle's label, Johnny Drum served as a drummer boy in the year 1861 during the Confederate (Civil) War. At the end of the war, legend has it Johnny returned home to his native Kentucky, where he staked claim among a beautiful spring. Johnny learned the importance of finding a way to convert his excess corn crop into a profitable item, rather than allowing it to go to waste. As the story goes, it wasn't long before Johnny's determination produced an exceptional bourbon whiskey. Today, Johnny Drum is bottled in three forms (though only two are reflected on Willett's website as of this writing) - Johnny Drum Private Stock, Johnny Drum Black Label, and Johnny Drum Green Label (not reflected). Owned by Willett, but bottled under the Johnny Drum Distilling Company name, it is a sourced bourbon of undisclosed origin.
  Willett [WILL-it]   Bourbon Kentucky, USA $43.49 50.50% ABV
 Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
Tasting Notes
Nose: The nose is sour apple, vanilla, and oak.
Palate: The palate is a snowball rolling over fruits, vanilla, and spices, mixing them all together into a well balanced and complex Whiskey.
Finish: Finish is smooth yet bold, with lingering spices nestled against hints of citrus and chocolate.
Old Forester 1920 Prohibition Style
The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced as medicinal whiskey on Louisville's famed Whiskey Row. It is the only bourbon continuously sold by the same company that has been available for sale before, during and after Prohibition. During this time, all whiskies had to be bottled at 100 Proof. With a barrel entry proof of 100, the “angel's share” would have created a 115 proof whiskey after maturation. To pay homage to this era, Old Forester presents 1920 Prohibition Style Bourbon at 115 proof to represent the rich flavor profile this bourbon had nearly 100 years ago.
 72% Corn | 18% Rye | 10% Malted Barley | High Rye
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Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness.
Palate: Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar.
Finish: Tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness.

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