Nose: A strong Rum influence with molasses, banana, and crusty sourdough.
Palate: Caramel corn, cinnamon, chocolate ganache, and vanilla.
Finish: A long finish of vanilla, soft allspice, and toasted marshmallow.
|
Nose: An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness.
Palate: Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar.
Finish: Tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness.
|