Nose: Devil's food, clove and oak spice with an undercurrent of raw vanilla.
Palate: Buttery leather is quickly dominated by a bold flash of pepper, cinnamon bark and sharp citrus.
Finish: Intense spice and eucalyptus which fade into orange cream and caramel.
|
Nose: An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness.
Palate: Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar.
Finish: Tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness.
|