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Breckenridge Distillery Port Cask Finish
Our award-winning Bourbon Whiskey gets some final grooming in 59 gallon Tawny Port casks, adding aroma and flavor of sultana raisin and maple syrup, which round out and soften the naturally spicy finish. Thanks to the superior Tawny Port casks, each batch flaunts a unique expression.
 58% Corn • 36% Rye • 6% Malted Barley • High Rye
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Part of the  Tilray Brands family of brands.
Tasting Notes
Nose: Dried fruit (like sultana raisins), caramel, and hints of dark chocolate, with a subtle spiciness from the rye.
Palate: Smooth and rich, with flavors of dried fruit (raisins, hints of cherry), caramel, and a touch of spice.
Finish: Long and velvety, with lingering notes of sweetness (like maple syrup), dark chocolate, and a gentle spice.
Old Forester 1910 Old Fine Whisky
On October 22nd. 1910, a fire on the bottling line halted production of Old Forester. Mature whisky ready to be bottled, instead was stored in a secondary barrel. What emerged was a delightful whisky, remarkable enough to become an entirely new expressions- Old Fine Whisky. Today mimicking this historic bottling, this unique expression of Old Forester has undergone a second barreling, granting it exceptional character, a smooth and sweet flavor and a clean, crisp finish. Entering the second barrel at a low 100 proof allows more of the sweet wood sugars to dissolve into the whiskey. 1910 Old Fine Whiskey is the fourth and final expression of the Whiskey Row Series, presented at 93 proof.
 72% Corn • 18% Rye • 10% Malted Barley • High Rye
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Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: Interlaced layers of buttercream, sticky toffee, cedar, and apricot.
Palate: Smooth, well rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice.
Finish: Charred oak leads with a clean peripheral spice.
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