Whisky Comparison
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Flavor and Aroma Commonalities
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Larceny Bourbon Small Batch
Discover a taste worth stealing. Made with wheat instead of rye as the secondary grain, our signature Wheated Bourbon delivers a smoother taste that's hard to resist.
Rumored: 73% Corn | 17% Rye | 10% Malted Barley | High Rye
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Part of the Heaven Hill Distilleries family of brands.
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Nose: Fresh bread and toffee, with a note of butterscotch.
Palate: Buttery caramel and honeyed notes, with a rich mouthfeel.
Finish: Long, gently sweet and savory.
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Old Forester 1910 Old Fine Whisky
On October 22nd. 1910, a fire on the bottling line halted production of Old Forester. Mature whisky ready to be bottled, instead was stored in a secondary barrel. What emerged was a delightful whisky, remarkable enough to become an entirely new expressions- Old Fine Whisky. Today mimicking this historic bottling, this unique expression of Old Forester has undergone a second barreling, granting it exceptional character, a smooth and sweet flavor and a clean, crisp finish. Entering the second barrel at a low 100 proof allows more of the sweet wood sugars to dissolve into the whiskey. 1910 Old Fine Whiskey is the fourth and final expression of the Whiskey Row Series, presented at 93 proof.
72% Corn | 18% Rye | 10% Malted Barley | High Rye
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Part of the Brown-Forman family of brands.
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Nose: Interlaced layers of buttercream, sticky toffee, cedar, and apricot.
Palate: Smooth, well rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice.
Finish: Charred oak leads with a clean peripheral spice.
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