Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Elijah Craig Toasted Barrel
78% Corn • 12% Malted Barley • 10% Rye • High Malted Barley
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Part of the Heaven Hill Distilleries family of brands.
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Nose: Lots of toasted oak with rich caramel.
Palate: Big, rich, and complex. Delightful spice and pepper notes fade to milk chocolate with just a hint of smoke.
Finish: Complexity continues. Nicely warming, with lingering chocolate and baking spices.
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Old Forester 1910 Old Fine Whisky
On October 22nd. 1910, a fire on the bottling line halted production of Old Forester. Mature whisky ready to be bottled, instead was stored in a secondary barrel. What emerged was a delightful whisky, remarkable enough to become an entirely new expressions- Old Fine Whisky. Today mimicking this historic bottling, this unique expression of Old Forester has undergone a second barreling, granting it exceptional character, a smooth and sweet flavor and a clean, crisp finish. Entering the second barrel at a low 100 proof allows more of the sweet wood sugars to dissolve into the whiskey. 1910 Old Fine Whiskey is the fourth and final expression of the Whiskey Row Series, presented at 93 proof.
72% Corn • 18% Rye • 10% Malted Barley • High Rye
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Part of the Brown-Forman family of brands.
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Nose: Interlaced layers of buttercream, sticky toffee, cedar, and apricot.
Palate: Smooth, well rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice.
Finish: Charred oak leads with a clean peripheral spice.
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