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Nose: Sweet wood spice, fresh cut fruit, and creamy vanilla.
Palate: Green apple, rich toffee, and dried clove.
Finish: Dry rye spice balanced with slight sweetness.
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Nose: Rich brown sugar and magnolia blossom, with hints of soft sassafras and candied lemon.
Palate: Spice awakens immediately leading with sharp black pepper and cinnamon stick, rounding out with notes of dried dill and baked apple.
Finish: Allspice and peppercorn introduce a loyal and dry finish which ignites with pine, anise, and bright lemon zest.
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