In 1966, former Master Distiller Robert Arthur distilled a run of particularly outstanding spirit. For five decades, our dedicated Master Distillers continuously monitored this exclusive whisky as it slowly aged at The Glenlivet distillery. Over 50 years, this precious spirit became imbued with increasing depth and complexity, soaking up flavor and a sense of history in equal measure. Now, at the peak of its maturation, Master Distiller Alan Winchester has released just 100 bottles of this rare single malt. Crafted over generations, it is a tribute to George Smith, who created the original single malt that set the standard in taste and quality. Vintage 1966 is the second edition of The Winchester Collection. Released over a number of years, The Winchester Collection of 50-year-old single malts is set to become one of the most sought-after and priceless whisky collections.

Marking the tenth anniversary of our acclaimed Private Edition series, Glenmorangie Allta is the first Glenmorangie created from the yeast which grows wild on our own Cadboll barley. This rich, fruity single malt was inspired as Dr Bill Lumsden walked the fields near the Distillery, gathering precious samples of grain. Discovering that the barley nurtured a species of wild yeast unidentified before then, he set out to bring the two together in the making of a creamy and aromatic whisky. Aged in bourbon barrels, including many second-fill casks to showcase the spirit's fruity character, Glenmorangie Allta (Scots Gaelic for 'wild' and pronounced 'al-ta') reveals the importance of yeast to the myriad flavours found in Scotch whisky and opens up compelling possibilities for the future.