Whisky Comparison
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Flavor and Aroma Commonalities
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Ardmore Triple Wood
The Ardmore Triple Wood is a complex and rewarding travel retail exclusive Highland malt. Triple matured in American Oak barrels, quarter casks and puncheons, this non-chill filtered expression is rich in traditional Highland peat smoke notes.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Biscuity cereal notes and the scent of banana underlie the initial nose of ginger, burnt sugar, cherries and honey. A drop of water intensifies the ginger snap biscuit notes with a hint of cinnamon, and soft highland peat smoke.
Palate: Light caramelised sugar, toasted barley, and warming, light peat smoke are followed by sweet vanilla custard. Water releases notes of pink peppercorn, and dried fruit flavours (raisin and candid orange peel).
Finish: Light with soft peat smoke, lingering pepper and toasted almonds with a well-balanced dry mouth feel.
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Glenmorangie Allta
Marking the tenth anniversary of our acclaimed Private Edition series, Glenmorangie Allta is the first Glenmorangie created from the yeast which grows wild on our own Cadboll barley. This rich, fruity single malt was inspired as Dr Bill Lumsden walked the fields near the Distillery, gathering precious samples of grain. Discovering that the barley nurtured a species of wild yeast unidentified before then, he set out to bring the two together in the making of a creamy and aromatic whisky. Aged in bourbon barrels, including many second-fill casks to showcase the spirit's fruity character, Glenmorangie Allta (Scots Gaelic for 'wild' and pronounced 'al-ta') reveals the importance of yeast to the myriad flavours found in Scotch whisky and opens up compelling possibilities for the future.
100% Malted Barley
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Part of the Louis Vuitton Moet Hennessy family of brands.
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Nose: Rounded, with biscuit tones, light floral notes and scents of baking bread emerging alongside vanilla, raisins and mandarin orange.
Palate: A crisp, citrus texture brings tastes of butter candy, more creamy vanilla and orange syrup with a little yeast in the background. Then gentle mint and a suggestion of sweet chilli.
Finish: Long and earthy, with hints of bitter-sweet orange and peppermint.
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