Whisky Comparison
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George Dickel Superior Recipe No. 12
Our 90-proof Tennessee Whisky. We blend older whiskies to achieve deep, assertive flavors with an incredibly smooth finish. Bold and brazen, this is our Recipe No. 12. Concentrated flavors of rich oak and subtle vanilla lead to a long finish with hints of maple, butter and smoke. A whisky with enormous depth, range and personality- considered by many to be the gold standard of Tennessee Whisky.
84% Corn | 8% Rye | 8% Malted Barley | High Rye
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Part of the Diageo family of brands.
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Nose: Aroma of rich oak, charcoal and sweet smokiness .
Palate: Subtle notes of vanilla, with hints of maple syrup, buttered bread and smoke.
Finish: Finish is long and complex, with touches of roasted corn, raisins, and smoke.
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Old Forester Classic Kentucky Straight Bourbon
Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. At 86 proof, Old Forester delivers a genuine bourbon experience, with rich, full flavor and a smooth character that is ideal for sipping neat, on the rocks, with a splash of water or in a classic cocktail.
72% Corn | 18% Rye | 10% Malted Barley | High Rye
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Part of the Brown-Forman family of brands.
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Nose: Sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla.
Palate: A touch of oak and pine provides a strong underpinning. Sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes.
Finish: Long, warm and slightly drying. Nice level of sweetness.
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